Cooking Steps

1. 

   Step1:Wash cabbage. Drain. Slice sid

2. 

   Step2:It's said that the cut cabbage will be separated from the vegetables and leave

3. 

   Step3:Three spoons of vinegar, one spoonful of soy sauce and one spoonful of sugar. Mix well in the same bow

4. 

   Step4:A scoop of starch and water (starch water in 1-5 or 1-3 proportion. 3 will be thicker

5. 

   Step5:Pour in the oil (stir fry the prickly ash to make it fragrant first, then put the prickly ash into it and throw it away). When the oil is 80% hot, put in the scallion and dry pepper. Stir fry the fragrance and then put the cabbage stick

6. 

   Step6:Stir fry the cabbage for about a minute, then pour the previous ingredients into the pan and continue to stir fry

7. 

   Step7:See yo

8. 

   Step8:Stir fry for another minute or two, then pour in the cabbage leaves and stir for several times. The whole process is a big fire

9. 

   Step9:Pour in the prepared water starch in the same direction. Stir for several times to get out of the po

10. 

    Step10:Finished produc