Chinese Food
White fungus and pear soup
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Ordinary girls who can't afford bird's nest want to raise this indescribable skin. Of course, tremella is the first choice. Because it's a little dry in the season now, so they add Sydney. It's also great to have sweet, sweet, soft and waxy as a dessert after dinner.
Cooking ingredients
Cooking Steps
Step1:Soak in hot water one day in advance for one night. Sulfur can be removed (it's very important to select Tremella. Many Tremella can't boil well. This time, I'm lucky.
Step2:Sydney must be peeled. Remove the core. Cut it into pieces
Step3:1. The water is boiling. First boil the tremella in the pot for 10 minutes (big fire
Step4:2. Put the pears in the fire for 10 minutes. Then turn the fire down for 20 minutes (you can put the pears later if you want to eat crispy ones
Step5:Put jujube, wolfberry and Bingtang on a low fire for 10 minutes (wolfberry and jujube are soaked for a few minutes in advance. It's convenient to cut them into small pieces and eat them
Step6:Turn off the fire. Be careful when you leave the pot
Cooking tips:Love delicacy in official account, wait for your -xixisunliID to share the delicious food. Teach you to cook. Do not understand, ask, you have good skills in cooking and eating.
