Chinese Food
Steamed baby cabbage with sausage
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It used to be a delicious specialty of southerners. Nowadays, northerners also like to eat it. Dachshund and bacon are the most common. They are also the best vegetables. Today, I'll steam sausage with two baby dishes. Steamed vegetables are simple and fresh. They don't produce lampblack. The indoor air is fresh and comfortable to eat. Baby cabbage is called pocket cabbage. It tastes fresh and tender. Steamed vegetables are especially good for soup. Steam with the sausage. It not only ripens quickly, but also absorbs the fat in the bacon. It's oily and slightly sweet. It's not firewood at all.
Cooking ingredients
Cooking Steps
Step1:Sausages should be fat and thin. They should not be dried if they are oil
Step2:The baby dish is divided into two parts. It blocks the waist and cuts into long strips with a knife
Step3:Sausages are sliced obliquely. Red and white look attractive. Red, in addition to chili powder, also put red koji powder. It can make sausages look more red
Step4:Find a deep bowl, lay the baby dishes on the bottom, and put the dachshunds on the baby dishes evenly. In this way, when steaming, the water vapor can bring the oil in the dachshunds to the leaves of the vegetables. The baby dishes eat more oil. The infiltration of the oil will be more fragrant
Step5:Put the bowl into the steamer. Steam for 20 minutes. Part of the salt in the sausage also seeps into the dish through the gravy. So there is no need to put extra salt.
Step6:Steamed cabbage is tender yellow and tender yellow. It's also soft, rotten and delicious to eat.
Cooking tips:1. Sausages and baby dishes are relatively simple. On this basis, they can also be varied. For example, they can be steamed with vermicelli or vermicelli to add more fun; 2. They can also be replaced with cabbage, potatoes, taro, etc. when they are steamed, they can be adjusted according to the number of dishes. There are skills in making delicious dishes.
