Private house [shiitake mushroom, minced rice noodle soup] with shiitake sauce recipe-Chinese Food-best chinese food recipes-cooking food

Private house [shiitake mushroom, minced rice noodle soup] with shiitake sauce

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My brother likes to eat pasta like me. I like to eat light taste, but my brother has different taste. Like my brother in Chengdu, when he was in primary school, his breakfast was usually made of pasta, which was cooked well in advance and put in the fridge for cold storage. It's very delicious to take out to make soup noodles or mixed noodles. It's simple and has strong taste. I make it without any additives, so it's only kept for a week After eating, I usually boil the meat sauce with water to make the bottom of the soup. In addition, pour water into the pot and boil it. Open it up, take out the noodles, fry an egg in the soup, put some food on it, sprinkle with scallion. It's delicious. Don't want it-

Cooking ingredients

fresh rice flour:300g

meat sauce:moderate amount

scallion:moderate amount

water:moderate amount

Cooking Steps

Step1:Mash the streaky pork directly in a blender. Reserve the scallion. Don't leave the scallion and chop it. Reserve the mushroom. Wash it and control the dry water. Chop i

Step2:Heat up in the pot, pour in the meat puree, stir fry evenly, and stir until the meat is scattere

Step3:Stir fry mushrooms and scallion to give the fragranc

Step4:Add oyster sauce, soy sauce, sweet noodle sauce, soy sauce and salt, stir fry evenl

Step5:Stir fry until the meat sauce is fully cooked, and you can get out of the pot. What I didn't add water for is thick. If you think it's very dry, you can add a little water to boil it. If you don't have enough taste, you can come according to your own