Chinese Food
Sweet meidou, corn, zucchini, chicken feet soup
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The whole body of corn is treasure. I like to break the corncob when making corn soup. It can be soaked and contacted with the soup water. This kind of soup has not only the sweetness of corn, but also the fragrance. Corncob has medicinal value. It can clear away heat, diuresis, expel toxin and reduce blood pressure.
Cooking ingredients
Cooking Steps
Step1:Chicken melon, fingernails removed, blanched for us
Step2:Soak the meidou overnight in advance. Peel and cut the Jiegua into pieces. Cut the corn into sections.
Step3:The casserole is filled with 1500ml of water. Add the meidou, dried figs and ginger slices. Boil over high heat. Turn to medium heat and cook for 20 minutes.
Step4:Add corn, zucchini and chicken feet. Cook over medium heat for 15 minutes. Turn to low heat for 50 minute
Step5:Season with salt.
Step6:The core of corn and the dried Fig. after nearly two hours of boiling, the sweet and clear beans have been completely dissolved in the soup.
Step7:Salty, salty and sweet soup. Very refreshing taste. Open to drink.
Cooking tips:There are skills in making delicious dishes.
