Pickled cucumber

cucumber:moderate amount glass bottle:1 sesame oil:moderate amount cooking wine:moderate amount raw:moderate amount vinegar:moderate amount lemon:moderate amount garlic:moderate amount sugar:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/f/7/5/yuan_f794bea6c4535c3c1e33ed09b87b1605.png

Pickled cucumber

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Pickled cucumber

Haha. When it comes to pickled cucumbers, you have to say what it's like. No one can pickle cucumbers. But the pickled cucumbers are good or not. I wanted to call them coir raincoat cucumbers. But I cut them so unorthodox. I'm afraid to be a master BS. I cut them back once because I'm lazy. So they don't look as good as coir raincoat cucumbers. But they taste the same.

Cooking Steps

  1. Step1:Put chopsticks on the board and cut cucumber togethe

  2. Step2:The cut cucumber is connected. It won't break. It's crisper than the pickled cucumber slices. It doesn't need to be cut too thin

  3. Step3:After cutting the cucumber, mix all the seasonings well. Don't put too much cooking wine. You can also put less lemon vinegar

  4. Step4:Put the cut cucumbers into the washed glass bottle. The cucumbers were broken because they were lazy and tough

  5. Step5:Pour the prepared juice into the bottle

  6. Step6:The mouth of the bottle shall be sealed with plastic film. The cap shall be tightly close

  7. Step7:The next thing to do is to shake it every other time. Shake it. Turn the bottle upside down every two or three hours

  8. Step8:I made it the night before, and I can eat it the next morning

Cooking tips:Keep shaking to make the cucumber taste better. Because the seasoning doesn't spread over the cucumber, let the seasoning juice touch the cucumber back and forth and cover with the plastic wrap so that the seasoning in the shaker won't touch the bottle cap. Because the vinegar in the seasoning will oxidize the iron bottle cap. What's more, I'll remind you that you can open it the next morning. But don't forget to brush it after eating Teeth. The smell of garlic is too strong. I'll put it in the fresh-keeping box directly. Put it in the refrigerator and keep it for the night. Cucumbers will come out of the water after being pickled. So the sauce can't be put more. The sauce can be added according to personal taste. Some people like to add more vinegar if they like to have more acid. They like to eat more spicy and put more chili powder. I don't elaborate on the amount of this sauce. There are skills for making delicious dishes.

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