Cooking Steps

1. 

   Step1:Prepare 300g ordinary flour (medium gluten flour), 200g pure milk, 3G yeast powder and 10g milk powde

2. 

   Step2:Pour in the flour, yeast powder and milk powder in turn. Stir for two times. Then pour in the pure milk. Stir while pouring. Stir into flocculent shape. Knead into smooth dough. Keep the film sealed for fermentatio

3. 

   Step3:Prepare milk yellow filling - low gluten flour 40g, three eggs. Pure milk 100g, milk powder 10g, salt 2G, sugar 40

4. 

   Step4:Just two all in one yolk. Pour into a glass bow

5. 

   Step5:Then pour the prepared low gluten flour, pure milk, milk powder, salt and sugar in turn. Roughly stir evenl

6. 

   Step6:Butter 30g small fire ope

7. 

   Step7:Pour the cream paste into the po

8. 

   Step8:Keep turning. Prevent stickin

9. 

   Step9:Stir until the batter is doug

10. 

    Step10:Fermented noodles. Exhaust. Repeatedly knead and smoot

11. 

    Step11:Divide the fried cream stuffing and dough into 16 part

12. 

    Step12:Roll the skin to wrap the crea

13. 

    Step13:The tiger's mouth is closed. It's round

14. 

    Step14:Put it in the pot. Natural second awakening for 1015 minutes. Steam in cold water for 15 minutes. Stew for 3 minute

15. 

    Step15:The milk is fragrant. The cream filling is fragrant and sweet. You can't stop eating it. Wow ⊙ Omega ⊙ eat it wel