Chinese Food
Old fashioned cake
(91525 views)
My favorite old-fashioned cake when I was a child was baked with flour and eggs. Peanut oil was the most delicious flavor when I was a child. I didn't need any oil to make it into an oil-free cake.
Cooking ingredients
Cooking Steps
Step1:Add 45g white sugar into 3 whole eggs at one time.
Step2:Use the electric beater to stir at a low speed. When the volume of the egg liquid gradually increases and the color becomes lighter, continue to beat at a high speed.
Step3:Beat the egg liquid until it completely swells (about 5 minutes). Lift up the beater. The dropped egg liquid will not disappear immediately.
Step4:Sift 75g of low flour in two times. Quickly cut and mix until there is no dry powder (do not draw a circle when turning it. Turn it up and down like cooking to prevent defoaming
Step5:Pour 15g peanut oil along the edge. Stir well.
Step6:Preheat the oven 170 degrees. Oil the mold or put it into the paper holder.
Step7:Pour the cake paste into the mold. Sprinkle sesame seeds on the surface for decoration. Put it into the preheated oven. 170 degrees. Middle layer. Heat up and down for 2025 minutes.
Step8:Out of the oven. The skin is crisp and the inside is soft. The taste of childhood.
Step9:Old dry cak
Cooking tips:1. The recipe is a little sugar version. If you like sweetness, you can add more sugar. 2. Peanut oil can be replaced by corn oil, sunflower seed oil, etc.. It can also not be put. 3. Sprinkle some sesame seeds or raisins and sunflower seeds on the surface... 4. If you like a solid taste, you can increase the amount of flour to 100g. 5. The whole egg cake is baked in a small paper cup. It will not shrink. If it is Qifeng cake, it will be easier to shrink. 6. As long as the eggs are in place, success is very simple. There are skills in making delicious dishes.
