Chinese Food
Brown sugar oatmeal porridge
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Kwai, what I really love about this. Angry, warm. Hot. Sweet.
Cooking ingredients
Cooking Steps
Step1:Stir in glutinous millet, oatmeal, red rice and red dates for half an hour. Cook in an electric rice cooker for 12 minutes. Stir with brown suga
Cooking tips:Clean the water until it is clear and not muddy. Don't change the water for soaking rice. Cook porridge directly. I'm adding oatmeal because I like the taste. There are skills for making delicious dishes with big chewy sticks.
