Tea enzyme * slimming *

fresh tea:three Jin brown sugar:Jin water:ten jin https://cp1.douguo.com/upload/caiku/3/a/a/yuan_3a363da2267ea538d5d6f9deabab624a.jpg

Tea enzyme * slimming *

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Tea enzyme * slimming *

Cooking Steps

  1. Step1:First, buy a 10 kg bucket to was

  2. Step2:Washing the tea. Then put it in the bucket.

  3. Step3:Put the brown sugar in the bucket. If the barrel mouth is small, it should be cut small. Big words don't need to be used.

  4. Step4:The above steps are finished. Just stir every few days. Let's breathe. Or it will burst.

  5. Step5:My enzyme is hydrolase. So it will take six months to drink. How to drink. Want to drink half an hour before the thin meal. Can lose weight. If you want to grow fat, you will grow fat.

  6. Step6:My finished product. Waiting for fermentation...

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tea enzyme * slimming *

Chinese food recipes

Tea enzyme * slimming * recipes

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