Sichuan flavor, grilled fish

Qingjiang fish:1 onion:2 ginger:4 garlic:5 onion:1 dried pepper:30g pepper:20g pepper:25g octagon:2 cinnamon:2 small pieces fragrant leaves:a few salt:a few veteran:1 spoon oyster sauce:1 spoon cooking wine:moderate amount cumin:moderate amount black pepper:moderate amount Pixian bean paste:3 scoops delicious soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/7/4/c/yuan_7465f562dfbde73add64bc83fc0d77fc.jpg

Sichuan flavor, grilled fish

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Sichuan flavor, grilled fish

Cooking Steps

  1. Step1:Prepare a fresh Qingjiang fish. Rub it with salt. Wash the slime and blood off the fis

  2. Step2:Put it on the chopping board. Prepare to change the knif

  3. Step3:Cut two knives behind the head of the fish so that the meat can be opened. Cut one knife into the body of the fish. Lay it flat in the baking pan

  4. Step4:Put the changed fish in the basin and start to marinat

  5. Step5:Add salt, onion, ginger, onion, pepper, star anise, cinnamon, cilantro, vinegar, soy sauce, soy sauce, cooking wine, add a lot of water to soak the fish and marinate for 15 minutes

  6. Step6:Prepare onion, ginger, garlic and chopped onio

  7. Step7:Prepare pepper, hemp pepper, prickly ash, cinnamon, fragrant leaves and star anis

  8. Step8:Prepare some fresh tof

  9. Step9:Start cooking oi

  10. Step10:Add all dry spice

  11. Step11:Stir the fragrance with small fir

  12. Step12:Add onion, ginger, garlic and chopped onio

  13. Step13:Three spoonfuls of Pixian bean past

  14. Step14:Add 2 tbsp oyster sauc

  15. Step15:Stir fried with fir

  16. Step16:Add 2 spoons of delicious soy sauce and 2 spoons of cooking win

  17. Step17:Put in fresh tofu and soaked beancur

  18. Step18:Stir fry for a few times. Then you can turn off the fire. The bottom material is ready. Don't move it

  19. Step19:Lay tin paper on the baking tray. Brush oil (try to choose large size tin paper. You can wrap the whole baking tray

  20. Step20:Take out the marinated fish. Spread them on the baking tray. Brush a thin layer of oil on the surface of the fish

  21. Step21:Heat up and down the oven at 210 ° for 5 minutes. Place the pan at the bottom of the oven. Place it near the bottom of the oven. Heat the fish belly with concentrated fire. Bake at 200 ° for 7-10 minutes

  22. Step22:When it's time. Put on your gloves and take out the baking pan. Brush it with oil

  23. Step23:Sprinkle with black pepper. Cumin powder. Like the taste, you can add mor

  24. Step24:Put on gloves. Put the baking tray on the highest part of the oven. Place it near the top of the oven. Heat up the fish. Bake for 7 to 10 minutes

  25. Step25:Put the fried bottom material on the fish. Put it in the oven again and bake for about 5 minutes

  26. Step26:Enjo

Cooking tips:Marinate the fish for 15 minutes first. When grilling the fish, grill the fish belly first and then the back of the fish. When grilling the fish, you can cook delicious dishes with crispy taste on both sides.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan flavor, grilled fish

Chinese food recipes

Sichuan flavor, grilled fish recipes

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