Chinese Food
Sichuan flavor, grilled fish
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Cooking ingredients
Cooking Steps
Step1:Prepare a fresh Qingjiang fish. Rub it with salt. Wash the slime and blood off the fis
Step2:Put it on the chopping board. Prepare to change the knif
Step3:Cut two knives behind the head of the fish so that the meat can be opened. Cut one knife into the body of the fish. Lay it flat in the baking pan
Step4:Put the changed fish in the basin and start to marinat
Step5:Add salt, onion, ginger, onion, pepper, star anise, cinnamon, cilantro, vinegar, soy sauce, soy sauce, cooking wine, add a lot of water to soak the fish and marinate for 15 minutes
Step6:Prepare onion, ginger, garlic and chopped onio
Step7:Prepare pepper, hemp pepper, prickly ash, cinnamon, fragrant leaves and star anis
Step8:Prepare some fresh tof
Step9:Start cooking oi
Step10:Add all dry spice
Step11:Stir the fragrance with small fir
Step12:Add onion, ginger, garlic and chopped onio
Step13:Three spoonfuls of Pixian bean past
Step14:Add 2 tbsp oyster sauc
Step15:Stir fried with fir
Step16:Add 2 spoons of delicious soy sauce and 2 spoons of cooking win
Step17:Put in fresh tofu and soaked beancur
Step18:Stir fry for a few times. Then you can turn off the fire. The bottom material is ready. Don't move it
Step19:Lay tin paper on the baking tray. Brush oil (try to choose large size tin paper. You can wrap the whole baking tray
Step20:Take out the marinated fish. Spread them on the baking tray. Brush a thin layer of oil on the surface of the fish
Step21:Heat up and down the oven at 210 ° for 5 minutes. Place the pan at the bottom of the oven. Place it near the bottom of the oven. Heat the fish belly with concentrated fire. Bake at 200 ° for 7-10 minutes
Step22:When it's time. Put on your gloves and take out the baking pan. Brush it with oil
Step23:Sprinkle with black pepper. Cumin powder. Like the taste, you can add mor
Step24:Put on gloves. Put the baking tray on the highest part of the oven. Place it near the top of the oven. Heat up the fish. Bake for 7 to 10 minutes
Step25:Put the fried bottom material on the fish. Put it in the oven again and bake for about 5 minutes
Step26:Enjo
Cooking tips:Marinate the fish for 15 minutes first. When grilling the fish, grill the fish belly first and then the back of the fish. When grilling the fish, you can cook delicious dishes with crispy taste on both sides.
