Spicy pot

big meat:8 ham:8 crab stick:8 sweet potato:8 purple potato:8 cabbage:8 spinach:8 ginger:8 spicy pot bottom material:8 https://cp1.douguo.com/upload/caiku/1/d/2/yuan_1d301c66dddfde441bdb739f4ab9bcf2.jpg

Spicy pot

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Spicy pot

Last night, I had some food left over from the hot pot. So I used it to make a spicy pot. It's a good choice to eat rice.

Cooking Steps

  1. Step1:Cut all the ingredients in separate plates. Cut the meat and marinate it with cooking wine, soy sauce and sal

  2. Step2:Oil pan. Deep fry ginger. Deep fry big meat for a while until the meat turns white and then dis

  3. Step3:Continue to put ham in the oil pan. Fry for a while and dis

  4. Step4:Add sweet potatoes and purple potatoes. Fry for a while and then dis

  5. Step5:When frying the above food, you can set up a pot at the same time. Gradually boil the tofu skin, frozen tofu, cabbage and spinach with water and remove the water.

  6. Step6:Fry the leftover oil pan in front of you. Pour in the base material of spicy pot. Stir fry for a moment. Pour in all the fried dishes. Stir fry for a moment.

  7. Step7:Continue to pour in the cooked vegetables and stir fry for a whil

  8. Step8:Spicy hot pot out of the pot.

Cooking tips:1. Some dishes are oily to half cooked, such as meat, potatoes, sweet potatoes, mushrooms, sausages, etc. These dishes are better to eat if they are oily; 2. Some dishes are boiled in water first, such as cabbage, tofu, tofu skin, spinach, etc.; 3. What dishes are put in the spicy pot depends on what you want to eat. You can choose them at will. It's better to have more kinds. They are nutritious and delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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