Chinese Food
Fried zucchini with shrimp
(163536 views)
Fried zucchini with shrimps. The child is greedy for this dish. Serve it in three minutes. It's light and refreshing. Appetizer the meal. CD in minutes. -
Cooking ingredients
Cooking Steps
Step1:Soak zucchini in light salt water for about 10 minutes. Wash repeatedly. Remove the top of both ends. Cut into pieces. Do not cut too thin. Otherwise, the taste is not good.
Step2:The shrimp is thawed slowly in cold water at room temperature. After thawing, clean it once. Check to see if the shrimp line is cleaned. Then clean it repeatedly. Control the water content. Add a little cooking wine and starch to marinate for about 5 minutes.
Step3:Peel, wash and chop the onion, ginger and garlic. Add some oil into the frying pan. Stir fry the shallot and ginger. Slide in the marinated shrimp and stir fry until the shrimp changes color.
Step4:Add zucchini slices, toss some carrot slices by the way and stir fry until they are broken. Only put a few carrot slices to improve the color. There is also nutrition.
Step5:Add salt, pepper, sugar, oyster sauce and garlic to taste. Turn off the heat.
Step6:A light and delicious home style stir fry pot. It's crispy, tender and tasty. It's appetizing. It's popular among the old and children.
Cooking tips:1. The prawns bought in the supermarket are frozen. After thawing, they must be cleaned up and cleaned repeatedly. It's better to marinate shrimps with raw meal. 2. Zucchini is easy to ripen. It should not be cut too thin. It should not be fried too long. It's OK to cut. It's crispy and delicious. Add some oyster sauce for freshness. Do not add too much, otherwise the color will not look good. Add a little sugar. The effect is better. There are skills in making delicious dishes.
