Cooking Steps

1. 

   Step1:First, remove the feet of shrimps and clean the glands of sandbags. The shrimp I bought is not very big. It's clean after reading it. I don't want to play with the sandbag glands on hi

2. 

   Step2:Marinate the cleaned shrimp with a small amount of salt and control the water

3. 

   Step3:Heat up the oil with a frying spoon to about 50% heat (put your hand on the top of the oil. It feels slightly hot). Fry the shrimps until both sides are stiff. Pour out the fried shrimps for use

4. 

   Step4:If there is still some oil in the spoon at this time, heat the oil and stir fry the onion and ginger to make the flavor; if there is no oil, refuel it. Then pour in the fried shrimp and fry until it turns red

5. 

   Step5:Add cooking wine, vinegar, high soup, salt, sugar, monosodium glutamate, stir fry for about 3 minutes with low heat after boiling. After collecting the juice on medium heat, take out the spoon size. Pour the remaining juice on the shrimp. Dish out.