Cooking Steps

1. 

   Step1:Cut the eggplant into smaller hob pieces. Add salt and water to the basin for 1520 minutes; add a little water to wash off the salt on the eggplant surface, wring out the water, control the water and reserve it; at the same time, cut the potato into small hob pieces, soak in water for 10 minutes, control the water and reserve it; cut the green pepper or pepper into diamond shaped pieces for reserve; cut a little onion and garlic; cut more garlic for reserve; mix a bowl of sauce, add the same amount of delicious food + old soy sauce+ Oyster sauce. Add some sugar. Add more or less as you like. About 2 tablespoons of ordinary spoon. Add chicken essence and salt a little. Add potato starch a little. Water. Mix well. Attention - starch should not be too much. It can be thinly thickened. It can also have thick sauce with red oil. It's more healthy. Sprinkle a little corn starch on potatoes and eggplants with water control. Shake them well for standby. Start the pot and burn the oil. Don't use too much oil. It's almost twice as much as usual. It's healthier. Heat the oil and add the soil beans. Turn the small heat to medium heat and fry until the surface is slightly discolored. And each potato piece can be separated. Take out the oil control preparation Use; add eggplant. Turn the medium heat to fry until it is soft and separable. Add the fried potato and fry for 1 minute. Add the chopped green pepper or chili and fry for another minute. Take out the oil control. Pour out the oil in the pot. Put the onion and garlic into the stir fry. Add the fried vegetable code. Simply stir fry it loose. Pour in the sauce. Add a large amount of garlic powder. Put a few drops of sesame oil properly. Out of the po