Stir fried vegetables for family recipe

Stir fried vegetables for family

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There are lots of stalls selling all kinds of snacks at the school gate. Teppanyaki tofu, barbecue, fruit, fried buns, pot stickers, steamed buns There is a small stall selling covered and watered rice. The chef is a kind-hearted man. We all call him Lao Wu. At that time, I often went to their house to buy rice. The most ordered one was dried pork slices with green pepper. Delicious dishes are covered with rice. A large plate can be eaten clean. It's Saturday. It's time to make a favorite dish^_ ^。 -

Cooking ingredients

pork tenderloin:1 small block

five spices:moderate amount

chili powder:moderate amount

pepper powder:moderate amount

Cooking Steps

Step1:Wash pork. Set aside.

Step2:Cut the pork into thin shreds.

Step3:Add cooking wine, salt, oil and soy sauce to the shredded meat. Stir well and marinate for 10 minutes. Other side dishes can be prepared during pickling.

Step4:Take four dried slices and wash them.

Step5:Cut the dried incense into thin strips of even size.

Step6:Wash the green and red peppers.

Step7:Cut the green pepper and red pepper into thin shreds.

Step8:Wash and cut the shallots into scallions. Set aside.

Step9:Add a small amount of oil into the pot. Put in the shredded meat. Stir fry until the color changes. Remove and set aside.

Step10:Add oil in the pot. Add green pepper, red pepper shreds and dried herbs. Stir fry until the green and red peppers are half cooked..

Step11:1. Add the fried shredded meat into the pot. Stir evenly. 2. Add salt, soy sauce, soy sauce and oyster sauce to the pot and stir fry for a while. 3. Add chopped green onion, five spice powder, pepper powder and chili powder. Stir well and taste, then you can get out of the pot.