Chinese Food
Spicy Mexican vegetable pancake with soy sauce
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Burrito is soft and elastic. It goes with all kinds of vegetables. It's very delicious. It's always loved by everyone. Today, let's change the pattern. Combine Chinese and western. Make a sauce flavored Mexican vegetable pancake with Xinhe spring onion partner's June bean paste.
Cooking ingredients
Cooking Steps
Step1:Put ingredients other than side dishes into a bowl. Knead into dough. Cover and wake up for 10 minutes.
Step2:Sprinkle flour on the chopping board. Gently rub the wake-up dough into long strips. Pull them into small dosage forms of equal size. My pan is small. Each dosage form is about 35g. Apply plastic wrap. Continue to wake up for 10 minutes.
Step3:Roll out the round cake embryo. Roll it as thin as possible.
Step4:Pan preheating. No need to brush oil. Put in the cake embryo. Small and medium heat.
Step5:One side is colored and then turned over and turned over. After the two sides are well baked, the pot will come out. The cake is very ripe. It takes about 30-40 seconds. Put it into the plate. Cover it. The remaining temperature can make the cake softer. Finish one by one.
Step6:Prepare the side dish - cut the cucumber into slices. Cut the omelette into slices. Stir fry the carrot into slices. No salt is needed. The bean paste is salty.
Step7:Take a piece of cake and spread it with Xinhe spring onion partner's June bean paste. Spread it evenly as much as possible.
Step8:Put the side dishes in the middle. Roll them up.
Step9:Enjoy.
Step10:Finished product. It's soft and chewy. It's rich in sauce flavor. It's good with vegetables.
Cooking tips:As you like, you can put ham, lettuce, bean sprouts, shredded potatoes, etc. as well as children's shoes that like meat. There are skills in making delicious dishes.
