Step1:Clean the shell with water. Cut it into small pieces with scissors.
Step2:Shred the onion and ginger.
Step3:Heat the oil in the pot to 60% heat. Add the onion and ginger to make it fragrant. Then add the bean paste. Stir fry until fragrant. Add the king crab. Add the cooking wine. Stir fry for three minutes. Then simmer for two minutes to make it out of the pot.
Cooking tips:If you don't like spicy food, you don't need bean paste. There are skills in making delicious dishes.
It's delicious
Materials are so hard to buy