Chinese Food
It's delicious ❤️ Fried bean curd with bean sprouts
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I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new attempts -- adding mung bean sprouts to my day A kind of Really A kind of Good A kind of Food A kind of Yes A kind of A kind of A kind of ️
Cooking ingredients
Cooking Steps
Step1:Prepare a bowl of pea jelly one day in advance Mei Please refer to the recipe published before the preparation of cold noodle
Step2:Blanch the mung bean sprouts and drain for later us
Step3:Cut bean curd for later us
Step4:1 tablespoon soya bean paste and 1 small piece of hot pot bottom material for standby (spare for chopped onion, ginger and garlic. This emmm forgot to pat
Step5:Oil in hot po
Step6:Stir fried onion, ginger and garli
Step7:Soy sauce and hot pot seasonin
Step8:Stir fried red oi
Step9:Put in the bean curd and stir evenly (stir gently. Otherwise, the bean curd will be broken
Step10:Add in raw sauce and mix wel
Step11:Add mung bean sprouts and mix wel
Step12:Add some boiling water and simmer for a while to collect the wate
Step13:When there is a pot of rice, add five fragrant powder and cumin powde
Step14:Mix evenl
Step15:Take the pot and put it on the plate Mei It's delicious A kind of
Cooking tips:1 A kind of You must be careful when mixing. You can use the shovel bottom type of mixing to prevent the bean curd from being broken by the shovel A kind of Cold noodles can be stewed for a long time. Keep the water away. It's easy to make a pot. The stuffy and rotten cold noodles will taste better ❤️ There are skills in making delicious dishes.
