Cooking Steps

1. 

   Step1:Blanch the green bean sprouts for a while. Shred the green peppers. Sprinkle the seeds and break them for use.

2. 

   Step2:Stir fry the oil and stir fry the chives and ginger.

3. 

   Step3:Pour out green pepper with green bean sprouts. Stir fry with salt and sugar.

4. 

   Step4:Stir fry in the sauce.

5. 

   Step5:Add vinegar.

6. 

   Step6:Add sesame oil.

7. 

   Step7:Stir fry and turn off the heat. Stir fry quickly. Otherwise, sprinkle too soft. No crispness.