Cooking Steps

1. 

   Step1:Wash and control the moisture content of mung bean sprouts. Heat oil in the saucepan and fry the pepper seeds until fragrant. Stir fry the mung bean sprouts until broken.

2. 

   Step2:Pour white vinegar into the pan and stir fry quickly. Add leek and stir fr

3. 

   Step3:Seasoning with salt and soy sauc

4. 

   Step4:Succes

5. 

   Step5:Dinner was a success.