Cooking Steps

1. 

   Step1:Wash the potatoes, peel them and cut them into hobs.

2. 

   Step2:Wash the eggplant and dice the hob. Eggplant skin is nutritious, so I didn't peel i

3. 

   Step3:Clean the green pepper and cut the hob. (choose chili peppers with spicy flavor for the meal. If you are afraid that the chili peppers are too spicy, cut off the tail and remove the white silk and seeds in the chili peppers. Then rinse with water to make it not spicy.

4. 

   Step4:Potatoes, eggplant and peppers are fried in the oil pot in turn. Heat 70% oil. Fry potatoes and eggplant for about 3 minutes. Fry until golden. Remove to a plate lined with oil absorbent paper to control oil. Pepper can be fried for a minute or not. I fried it once. The whole family should be neat. Hahaha

5. 

   Step5:A bowl of sauce - spoon use a small half spoon of salt, a small half spoon of sugar, a small half spoon of oil, two spoons of soy sauce, two spoons of thirteen spices, a drop of corn starch, a large spoon or more, and a small half bowl of water to mix evenly. Put oil in the pot. Add chopped onion and garlic in the pan. Add potato and eggplant and stir fry slightly. Add sauce and green pepper. Stir well. You can add a little chicken essence to improve the freshness. If you think the color is not enough, you can add a few drops of old sauce.