Chinese Food
Three meals for students
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It's 5 yuan and 3 Jin in spring. I never miss it when I meet it. It's a good season to eat in spring if you make it simple. All kinds of seasonal vegetables are competing for the market. It's not only fresh and tender, but also the price is special for people. It's said that the pea is 5 yuan and 3 jin. It's too cheap for you to bargain. You never miss it when you meet it in the vegetable market. Take it home and peel out fresh peas. They are plump, round and exquisite like green pearls. They are very lovely. The key is that no one can refuse their soft, waxy and fragrant taste. It's delicious if you make it simple. Even if you are shy in your bag, you can still eat contentedly. This is one of the benefits of eating according to the season. Three kinds of ingredients. Make a meal in 10 minutes. It's delicious, fragrant and delicious. There's a lot of work on the CD-ROM on the table today. I don't think it's enough time. In order to save cooking time, use three kinds of ingredients, peas, potatoes and lunch meat. Only take more than 10 minutes to make a meal. It looks appetizing in color. It's specially reserved
Cooking ingredients
Cooking Steps
Step1:I bought fresh peas with a clip. I can peel the peas ahead of time and put them in a fresh-keeping bag for refrigeration.
Step2:Wash the peas and drain the water. In addition, cut the potatoes off the skin and wash them, and then dice the luncheon meat for use. Peel the skin of garlic and chop it into minced garlic for use.
Step3:Add a proper amount of vegetable oil to the wok and heat it to 5% heat. First put in the garlic and stir fry it. Then spoon in 1 tbsp Pixian Douban sauce and stir fry it to produce red oil. Fully stimulate the fragrance of Douban sauce, then add in the potato and stir fry for about 23 minutes.
Step4:Then pour in the peas and stir fry them for a while. The green peas look very attractive. You can feel the strong smell of spring.
Step5:Add 1 bowl of water and sprinkle with a little salt to taste. Simmer for 67 minutes.
Step6:Add in the diced meat for lunch and stir fry for about 1 minute. Sprinkle in a little white sugar to freshen it and serve.
Step7:The potatoes are soft and soft at the entrance. The peas wrapped in potato starch soup not only look crystal and exquisite, but also are fragrant and glutinous. In addition, the spring flavor of the morning meal meat. The three ingredients complete each other to bring great satisfaction to the taste buds. It's really fragrant.
Step8:My son's rice directly in the bowl is poured on the plate. The pea, potato and lunch meat are poured on the plate. He eats it up one by one. In a short time, the disc is not picky at all. Haha. Because there is no reason to be picky about food^_ ^
Cooking tips:1. Pixian Douban sauce has a salt flavor. It can improve both color and flavor. So the amount of salt is very small. Finally, adding a little sugar can make the whole dish fresh. It's like life even if you have a lot of troubles. As long as you consciously add a little sugar, the life will feel a little sweet ~ 2. Lunch meat can be replaced by fresh pork powder. If you use pork powder to make it, only It is necessary to stir fry bean paste into red oil, add minced meat, stir fry until it changes color, and then carry out the next operation. 3. Warm tips - soup must be preserved. Rice soaked by soup is called a fragrance. There are skills in making delicious dishes.
