Cooking Steps

1. 

   Step1:Wash the potatoes and cut them into pieces. Do not peel them. They are about the thickness of the index finger. Drain the water.

2. 

   Step2:Add a tablespoon of salt, two tablespoons of Orleans chicken wings powder, some herbs, one and a half teaspoons of oil, and grasp evenly.

3. 

   Step3:Put tin paper on the bottom of the baking tray, arrange the chips, evenly dry the pepper powder and put it into the oven.

4. 

   Step4:Preheat the oven at 220 ℃ for three minutes. Put the baking tray in the lowest layer. Bake it on one side for 25 minutes (no turning over in the middle

5. 

   Step5:If you don't have any seasoning, you can just put salt and oil. The baked potato is the original flavor. It's tender outside and tender inside. It's good to make snacks, but it's hot. It's not suitable to eat more.