Chinese Food
Small fresh broccoli rice balls (rice balls)
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I can't think of anything to eat in the morning. I'll have a little fresh broccoli rice ball. I've done it many times -
Cooking ingredients
Cooking Steps
Step1:The original sausage and broccoli that my son likes to eat. First put the rice into the rice cooker to coo
Step2:At the same time of cooking, prepare the stuffing. In the pot, put some salt in boiling water and blanch the broccoli for a while
Step3:Cut the broccoli with scissors and dice the pedice
Step4:Cut broccoli flower
Step5:Put 5-6 drops of olive oil in the non stick pot, stir fry the sausage dice over medium heat. Stir fry until fragrant, put the broccoli dice and a little black pepper
Step6:When the rice is cooked, add broccoli. Put a little salt. Drop a few drops of olive oil. Don't put too much salt. I put some quinoa for cooking
Step7:Put rice in the fresh-keeping bag first. Add sausages. Add rice on the top. Put your hands together to make the rice round
Step8:A rice ball is read
Step9:One mor
Step10:Three sons are enoug
Step11:Original photo. With soymil
Step12:With your own fruit yogur
Cooking tips:The glutinous rice is mainly made of glutinous rice. It's better not to put it. My family likes to eat this black Zhen pig original sausage, which is good for cooking.
