Chinese Food
Fried black winter with ham and egg
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Breakfast. Don't know what to eat? Make yourself a rich stir fried black winter. Kwai and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the raw materials and clean them. Cut the sausage into thin slices. Knock the eggs into the bowl. Add a little salt to taste. Stir them with chopstick
Step2:Start the pot. Put a little more water in the pot. Bring it to a boil. Put it into Wudong noodles after boiling. Boil it again and then boil it for about 2 minutes. Remove the cold water for standby
Step3:Start the pot. Put in a proper amount of cooking oil. Heat the oil and pour in the egg liquid
Step4:After a little coagulation, use chopsticks to disperse until all the egg liquid is solidified, and then install the plate for standby
Step5:Start the pot again. Pour some cooking oil into the pot. Heat the oil into the sausage. Fry until the edge is slightly scorched
Step6:Continue to pour in bean sprouts and small green vegetables. Stir fry until discolored
Step7:Then pour in the noodles
Step8:Then pour in the soy sauce, oyster sauce, hot sauce and eggs. Stir well and then you will be out of the pot
Cooking tips:1. According to personal taste, taste the taste before leaving the pot. If you think it's light, you can add a little salt; 2. When you fry eggs, it's recommended not to fry too old. If you solidify a little, you can get out of the pot; 3. Vegetables are easy to cook. You don't need to fry too long; there are skills in making delicious dishes.
