Sweet spring day recipe-Chinese Food-best chinese food recipes-cooking food

Sweet spring day

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I used to go to a small restaurant near the school with my classmates. At that time, the desserts that must be ordered were silk drawing. Silk drawing banana, silk drawing sweet potato and silk drawing Apple Rotate. Today, I cut half of the sweet potato, cut it into small pieces, cover it with starch, put it into the boiled syrup, and make a sweet potato with silk drawing. Golden and attractive. Sweet and crisp. Super delicious^_ ^ -

Cooking ingredients

cooking oil:moderate amount

Cooking Steps

Step1:Take a sweet potato and wash it.

Step2:Plump sweet potato. It's sweet and full.

Step3:Cut the sweet potato in half, peel it and put it into water to prevent surface oxidation. Wrap the other half with plastic wrap and put it in the refrigerator for next use.

Step4:Cut the sweet potato into small pieces. Soak it in water. Set aside.

Step5:Prepare a large bowl. Add 40g starch and 30g water.

Step6:Mix into batter. Set aside.

Step7:Soak the sweet potato. Drain the water. Set aside.

Step8:Take the batter and stir it again. Then pour the sweet potato into the batter. Stir for a while. Let each sweet potato be covered with a layer of batter.

Step9:Take out the sweet potatoes covered with paste. Set aside.

Step10:Add cooking oil into the pot. Pour in the sweet potato block. Fry until the surface of the sweet potato block is set. The color is dark yellow. Tip - stir from time to time during frying to avoid sticking between sweet potato pieces.

Step11:The golden sweet potato chips have been fried. The surface forms a slightly hard layer.

Step12:Drain. Take out.

Step13:Fried sweet potatoes. Put them in a bowl. Cool down for a while.

Step14:Take the cooled sweet potato pieces and fry them again in the oil pan until the surface is slightly burnt yellow. Tip - after deep frying again, the outer layer of sweet potato will be a little crispy. It tastes better when eaten.

Step15:Drain the oil. Remove the sweet potato.

Step16:Fried sweet potatoes. The surface is a little yellow.

Step17:White granulated sugar. Spare.

Step18:Put a little oil in the pot. Pour in white sugar. Boil over low heat.

Step19:During the boiling process, stir it from time to time.

Step20:When boiling into red syrup, turn off the heat, pour in the fried sweet potato, quickly stir and mix evenly. Let each sweet potato block be covered with syrup, and then out of the pot. Tip - stir quickly. Because syrup will form a hard lump after cooling. It is not easy to draw.