Cooking Steps

1. 

   Step1:Peel and slice the bamboo shoots. Boil the cut bamboo shoots in a cool water pot for ten minutes. Remove and float them in cold water. Sliced pork, shredded pork, green pepper and sweet pepper.

2. 

   Step2:Put in a small amount of cooking oil. Stir fry the streaky pork. Stir in shredded pork and pepper for four times.

3. 

   Step3:Stir fry the spare asparagus, green peppers, sweet peppers and the next pot together. Put some salt and a little sugar in the two pot.

4. 

   Step4:Get up.