Cooking Steps

1. 

   Step1:Fried eggs. You can break up the eggs and fry them, or you can fry the eggs in a lotus bag, as you like. When they are done, they will be fille

2. 

   Step2:Put a third bottle of five willow vegetables into the pan after frying the eggs. Pour in some rice vinegar and tomato sauce. Adjust your own taste. After adjusting the acidity and sweetness, thicken the starch with a little water. When the juice thickens, pour the eggs into the pan and stir evenly. Leave the pan and eat