Chinese Food

Cooking Steps

1. 

   Step1:The beef is sliced against the grai

2. 

   Step2:Marinate for half an hour with a spoonful of tea sauce, a spoonful of raw soy sauce, half a spoonful of old soy sauce, a spoonful of starch and a little cooking oil

3. 

   Step3:Mix sauce - a bowl of water starch. Add two teaspoons of sauce. Two teaspoons of soy sauce. A little salt and sugar

4. 

   Step4:Wash and cut mustard into sections. Separate stem and lea

5. 

   Step5:Stir fry rice noodles in hot oi

6. 

   Step6:Add a spoonful of soy sauce and stir well. Stir well and put it into the pan

7. 

   Step7:Stir fry beef in hot oil until it's ripe and fished ou

8. 

   Step8:Stir fry the mustard stem firs

9. 

   Step9:Stir fry with leave

10. 

    Step10:Pour in the sauce and beef and cook i

11. 

    Step11:Out of the pot. Mix wel