Chinese Food
Cake embryo (Qifeng cake)
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Let you not fail to be a cake maker
Cooking ingredients
Cooking Steps
Step1:Sugar. Divide it into 50g (bastard yellow) 25g (mixed protein
Step2:Yolk. Add in sequence → oil → sugar → milk → powder mixing
Step3:Mush
Step4:Whisk the egg white + 50g of sugar for about 5 minutes. Become a white fat with resistance
Step5:That's not enough. Look at the status below (sugar can be added while being whipped. I add it in 3 times. Every 2 minutes. ）Finally, it will be in white shape.
Step6:Beat the egg white and sugar like this ↑ mix in the paste bowl with the egg yolk
Step7:Stir. Speed u
Step8:Fine and gloss
Step9:Finish pouring into mol
Step10:Put in the preheated oven. Set the upper tube 150 ° and lower tube 180 ° for 60 minutes.
Step11:60 minutes later. Finish it. Put it upside down in the oven and let it cool naturally.
Step12:Finished. It's a succes
Cooking tips:1. Oven setting ↑ 150 ° ↓ 180 ° 60 minutes ± 10 minutes. It depends on whether you like dry or wet ones. 2. Start to beat the egg white again. You can start preheating the oven. Also set ↑ 150 ° ↓ 180 °. There are skills in making delicious dishes.
