Cooking Steps

1. 

   Step1:Clean the plu

2. 

   Step2:Soak cleaned plums in boiling water for 5 minutes (like soft ones for 10 minutes

3. 

   Step3:The color of the boiled plum will turn yellow. Drain the water and sprinkle some salt on it. Every plum should be stained with sal

4. 

   Step4:Put the plum in a sealed can and add the pure water soaked in the plum. That's it. You can eat it in a week. But we usually don't open until the end of the year

5. 

   Step5:Pickled plum can be preserved for more than half a year.