Chinese Food

Cooking Steps

1. 

   Step1:Put some salt and soy sauce into beef slices, mix with ginger starch, marinate for more than 10 minutes, I like to put more oil and soy sauce, it tastes tender and smoot

2. 

   Step2:Sauteed ham, onion and celery, diced green onio

3. 

   Step3:Because if you don't stir fry, you put a little more materials, a few beef balls, and a potato without adding, you can add rice noodles. It's not so smooth, but it's delicious and nutritious

4. 

   Step4:When cooking, prepare the ingredients, cut the lettuce leaves, and have no shallots. If you have any, it's more delicious. Stir fry the sausages. Put in the shallots, celery, onions, and stir fry them. Put in the beef balls, stir fry them. Put in the potatoes, stir fry them. Stir fry them for eight minutes, and then set them up

5. 

   Step5:When preparing the materials, the rice is cooked. Try to dry it with less water. The taste is better

6. 

   Step6:Add some oil, soy sauce, potatoes and beef balls, mix them with rice, mix well with ham and sausage, spread beef, lettuce and shallot on the rice surface, and then continue to stew them with the rice key

7. 

   Step7:Stew for seven or eight minutes and beat in egg

8. 

   Step8:No cheese can be spread on i

9. 

   Step9:Stew until you jump to the heat preservation key, and then you can eat out

10. 

    Step10:Stir well and taste good. The bottom pot is very delicious