Cooking Steps

1. 

   Step1:Peel and dice the old pumpkin. Steam for 30 minutes. Pour out the water for steaming the pumpkin. Then grind it into pumpkin mud.

2. 

   Step2:Pour the pumpkin puree into the glutinous rice flour, mix well, and knead into a dough that doesn't stick to your hands.

3. 

   Step3:Divide the glutinous rice into small balls of about 35g.

4. 

   Step4:Flatten the ball and wrap it into the filling you like, then close it up. Then press it into a pie. For example - 10 grams or so of red bean paste, or half a cheese piece with three or two raisins.

5. 

   Step5:Take a plate. Sprinkle enough white sesame seeds on it. Put a little water on the surface of the cake. Then lightly press on the white sesame to coat it.

6. 

   Step6:Heat the thin oil in a hot pot. Put in pumpkin pie.

7. 

   Step7:When the bottom is golden, turn it over. Continue to fry the other side until golden.

8. 

   Step8:If the pumpkin dough is large, you can knead some of it into dumpling sized balls and put them in the frozen layer of the refrigerator for quick freezing storage. Try to eat them in 10 days.

9. 

   Step9:It depends on your taste whether the pumpkin balls are filled with dumplings. Pumpkin balls without stuffing. Cooked with clear water and brown sugar. Sprinkled with cooked white sesame seeds. Also delicious.