Chinese Food
Blood glutinous rice milk tea
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The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.
Cooking ingredients
Cooking Steps
Step1:Let's have a family photo firs
Step2:Wash black rice and blood glutinous rice. Soak them for several hours. Cook them in a pot. Add some ice sugar. Melt the ice sugar. Set aside
Step3:Make it into blood glutinous rice porridge. Then add milk and black tea bag into the milk pot (no milk pot, just use the ordinary pot). Heat (the temperature doesn't need to be very high) until the milk and black tea bag are fully integrated. Take out the tea bag. Put it in the cold for standby
Step4:Mix the blood glutinous rice porridge and milk tea. It's the beautiful blood glutinous rice milk tea. (ignore my pot. It's delicious.
Step5:A finished product drawin
Cooking tips:There are skills in making delicious dishes.
