Chinese Food

Cooking Steps

1. 

   Step1:Food material

2. 

   Step2:Processing ingredient

3. 

   Step3:Put oil, pepper oil, scallion, ginger and garlic in the pot and stir fr

4. 

   Step4:Put pork slices. Add a spoonful of cooking wine. A little white vinegar. Stir fry the meat to change its color

5. 

   Step5:Add beans. Be sure to stir fry the beans green. Add two spoonfuls of raw soy sauce. Stir continuously

6. 

   Step6:Add water. Add a little thirteen joss stick

7. 

   Step7:Beans must be cooked. Add salt, chicken essence and scallion foam before cooking

8. 

   Step8:Out of the po