Chinese Food
Crisp and sour. Pickled zucchini
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Zucchini has a light fragrance. Many people like its taste. It's spring. We make a pickled zucchini. It's crispy and sour. There are several ways to make this dish especially appetizer. Zucchini should be fried crisp and clear without soup. It's not too long to control the time of frying. Vinegar should be divided into two times. The first time is to keep the ingredients crisp. The second time is to improve the taste. The only secret is to add a little shrimp or sea rice and stir fry it. You can add fragrance to this dish~
Cooking ingredients
Cooking Steps
Step1:First, cut the zucchini into oval slices. The thickness is about 0.5cm.
Step2:Cut the growth bar again.
Step3:Pour the oil in the pan. Add the shrimps, scallions and ginger and saute until fragrant. (if you use large Haimi, you need to bubble it in advance. Remove some salt
Step4:Stir fry in zucchini sticks.
Step5:Add the vinegar for the first time. About 1 spoon. Continue to stir fry.
Step6:Add a spoonful of salt and a toss of sugar. Order some soy sauce. Continue to stir fry.
Step7:Wait for zucchini to break and become slightly tender. Cook in vinegar for the second time. About 1 spoon.
Step8:Before you leave the pot, you can thicken it with a thin sauce. Pour in a little sesame oil. Put it on a plate
Cooking tips:✏️ The cooking time of this dish must not be too long. Otherwise, it will be easy to make soup. ✏️ Choose rice vinegar or balsamic vinegar with soft taste. ✏️ If you like spicy food, you can add some dried chili shreds in step 3. Stir fry with scallion, ginger and sea rice. There are skills in making delicious dishes.
