Cooking Steps

1. 

   Step1:1. Cut the meat a little thicker. It's about two centimeters wide. Stir fry it slowly in a small heat. Then, put the excess lard in it (it can be used to stir fry vegetables). When the two sides are slightly yellow, put the meat in it. Pour some oil into the pot. Put in the ginger, garlic and star anise half (3 pieces). 3 pieces of tangerine peel, 2 pieces of cloves, 1 piece of cilantro leaves, 1 piece of dried chilli, cut into 3 pieces and 15 pieces of prickly ash. Pour in 2 spoonfuls of sugar and stir fry the sugar over low heat. Then pour in the meat, wine, potatoes, one big red date. Cut into small pieces and pour in. Pour in the old soy sauce and add some water and cook in brown sauce. Add salt, chicken essence and stew for about 15 minutes. Out of the pot.

2. 

   Step2:Out of the pot. Note. Steam on a high shelf. Otherwise, the water will spill over the plate.