Chinese Food
Braised pork with balsam pear sauce
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It's a dish my four-year-old loves very much. He can eat more than half of the meat himself. The streaky pork tastes slightly sweet and tough. Don't like balsam pear. This dish can be satisfied.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into 2.5 or 3cm square diced meat.
Step2:The balsam pear is divided into four sections. Cut into long sections.
Step3:Hot pot cold oil. 5 layers hot. Add sugar and stir fry sugar.
Step4:Stir fry the streaky pork and color it. Stir up the extra grease.
Step5:Release ginger and garlic slices. Stir fry them for fragrance.
Step6:Put all the spices. Stir fry to make the fragrance.
Step7:2 tablespoons soybean paste. Stir well. Add Huadiao wine. Stir fry to taste wine.
Step8:Add some boiling water. Turn the heat down for 20 minutes.
Step9:Add balsam pear. Turn the heat on and add 1 teaspoon salt.
Step10:When the bitter gourd is ripe, you can start the pot.
Cooking tips:1. Can't stir fry the sugar color. Put the crystal sugar in front of the ginger slices and garlic cloves. 2. Add the dried orange peel. Remove the grease and improve the flavor. There are skills in making delicious dishes.
