Cooking Steps

1. 

   Step1:Peel the Sydney. Cut a lid off. Use a spoon to dig out the core in the middle. Put in 3 quick icing suga

2. 

   Step2:Cover. Steam for 40 minute

3. 

   Step3:Out of the po

4. 

   Step4:The whole pear can stop coughing if eaten with sugar water in the middl