Cooking Steps

1. 

   Step1:Rub the grapefruit peel with salt to remove the wax on the surface, wash it clean, cut it into small pieces, and soak it in water for more than 24 hours. Change the water every five or six hours. When changing the water, squeeze out the water in the pomelo peel. This is to remove the bitterness of pomelo peel.

2. 

   Step2:Squeeze the dried pomelo peel and put it into the pot. Add water to boil the pot. Take it out for standby. Then you don't need to squeeze water.

3. 

   Step3:Add 400g of rock sugar in the pot. Add water. Do not exceed rock sugar.

4. 

   Step4:Pour in the teak peel and bring to a boil. Turn to a small heat and slowly boil to dry the water. When the water is not enough, stir fry constantly.

5. 

   Step5:Stir fry until the water in the pomelo peel is gone. You can leave the pot to cool and eat.