Honey grapefruit tea

grapefruit:one honey:8 crystal sugar:8 https://cp1.douguo.com/upload/caiku/5/6/8/yuan_5680943f6fe679daeda0744648ad82f8.jpg

Honey grapefruit tea

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Honey grapefruit tea

According to records, grapefruit is cold, sweet and sour. It is good for stomach and digestion, dissolves phlegm and stops coughing, regulates Qi and detoxifies wine. It is especially suitable for pregnant women, high blood pressure, cardiovascular and cerebrovascular diseases, and can prevent the occurrence of cold. Friends who often watch Korean dramas must be familiar with this drink. At first, those who knew there was something else were watching Korean dramas, right? At that time, I was thinking about what it was? Anyway, I'm very curious. Haha. In recent years, it has become a fashionable new drink. Last year, I bought a bottle and came back to drink it. How to say, it tastes sour and astringent. It's obvious that thickener and pigment are not put in less. It's almost impossible to drink the taste of honey. Every time I drink it, I feel suspicious. So, I have searched the production methods of grapefruit tea and made it at home. At least we have some mistakes about what we have added. In fact, the method is very simple. It requires a little patience, but when it comes to taste. It's not covered. Absolutely

Cooking ingredients

Cooking Steps

  1. Step1:Peel the grapefruit. Soak the peel for an hour. Slice off the white pulp and cut into fine threads. It doesn't need to be very clean. Just leave a thin laye

  2. Step2:Too cold after blanchin

  3. Step3:Now it's time to test your patience. Divide the grapefruit into two parts. Peel one half into one grain of pulp. Mix the other half with a little water in a blender to make a paste

  4. Step4:When the water boils, put the pulp in. Add sugar and cook for 30 minutes. Remove the foam as you cook. Put in the grapefruit peel, boil it, turn off the fire and let it coo

  5. Step5:Pour in the honey and mix well. Put it in a clean bottle. Refrigerate it

Cooking tips:Don't boil too much water. In addition, the peel and pulp of the grapefruit just made are floating on it, but it doesn't matter. It will sink after being marinated with honey in two or three days. It may feel a little thin at first. It will naturally thicken after a period of cold storage. If you want to drink it, just mix it with warm water. It can be stored for a long time. Of course, you can't put it for half a year without drinking it once. In fact, you can peel the pulp when you soak the grapefruit peel. Be gentle, or it will become juice. Anyway, I'm breaking down. Good luck to you. According to the above process, you can also make different kinds of honey tea according to your own preferences, such as grapefruit, lemon, sweet orange, etc. What do you like? There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey grapefruit tea

Chinese food recipes

Honey grapefruit tea recipes

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