Chinese Food
Zero failure, less oil, Chinese toon baked egg
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When I was little, I didn't like Chinese toon. I'm getting older. I don't know when I like this. There's no chance to pick trees at will like when I was a child. Every spring, I need to buy some toon buds. Stir fried eggs with Chinese toon. Baked eggs. Chinese toon sauce ~ fragrance penetrates my childhood. Endless memories surround me. The book is back to the book. I made this toasted egg with breakfast machine. Anyway, I'll fix it on four or five sides in two minutes. Very fast. And never Kwai.
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon. Remove old branches.
Step2:Boil the water in a small pot. Put the Toon in the boiling water. Boil for half a minute to one minute. The Chinese toon leaves are completely green. (this step cannot be omitted.)
Step3:Take out the cooked Chinese toon and wash it twice with cold water.
Step4:Drain and cut into small pieces.
Step5:Beat in the eggs and add some salt.
Step6:Mix well and reserve.
Step7:Warm up the breakfast machine for two minutes.
Step8:Brush a thin layer of oil on the pie plate with a brush. Pour in the mixture of Toon and egg.
Step9:Cover for three minutes. Cover for another minute. When making the second one, there is no need to preheat and brush the oil. Pour it directly to make it.
Step10:Kwai bang. Super simple quick hands are more economical and less fat than fried ones.
Cooking tips:1. The principle of less oil and no paste in the breakfast machine is a good temperature control system of the breakfast machine and a non stick baking tray. 2. It's better to blanch the Chinese toon buds with boiling water for 30 seconds to a minute before eating, so as to remove the nitrite and oxalic acid, make the taste of Chinese toon buds better, and facilitate the absorption of nutrients. There are skills in making delicious dishes.
