Chinese Food
Appetizer's sesame paste mixed with lettuce
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Mash mixed with wheaten food. I blanched the wheaten food with water. I don't think it's delicious. Ha ha. I put a lot of mash. The mash mixed with wheaten food can also be mixed with noodles. It's also super delicious. Ha ha, I use your mash instead of pure mash. I use 28 mash. Because I think it's not as delicious as 28 mash. Ha.
Cooking ingredients
Cooking Steps
Step1:Scallion leaves. Slice
Step2:Chopped garli
Step3:Start to mix the mash sauce - first mix the mash with cold boiled water. Then add the seasoning - salt, ginger powder, chicken essence, soy sauce, vinegar, oyster sauce, sesame oil. Put the shredded green onion and garlic on the sesame oil. Then mix well
Step4:Blanch and scald the oatmeal with boiling water, take it out, water it with marmalade and mix it well
Cooking tips:1. Two eight sauces for hemp sauce 2. Salt and chicken essence can be put in when blanching the wheaten vegetables. The blanched vegetables will be greener 3. Cold boiled water mixed with hemp sauce. Add, add and adjust a little bit. In this way, you won't have the skills to make small pieces of vegetables delicious.
