Chinese Food
Stir fried vegetable with garlic
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Life is firewood, rice, oil, salt and salt. But I just like this kind of life. It's sour, sweet, bitter and spicy. It's all kinds of love. Today's wheaten vegetable. Green vegetable nutrition and beauty. We must eat more.
Cooking ingredients
Cooking Steps
Step1:Washing of lettuc
Step2:Segment
Step3:Chop garlic after pattin
Step4:Heat the pot. Pour in the oil. Stir fry the garlic for a moment
Step5:Then stir fry the oatmeal in the po
Step6:Stir fry with oyster sauc
Step7:Then when it's cooked, sprinkle salt to taste it.
Step8:It's very fragrant
Cooking tips:The wheaten vegetable is light green in color, crisp and tender in texture. It has a very fresh, fragrant and unique taste. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It is the top grade of raw vegetables. It is called Phoenix Tail . There are skills in making delicious dishes.
