Pumpkin and pickled cabbage

high gluten flour:500g yeast powder:moderate amount pumpkin:200g sauerkraut:200g https://cp1.douguo.com/upload/caiku/e/c/e/yuan_ec4e94288b5ffb49c9f0576d1db487de.jpg

Pumpkin and pickled cabbage

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Pumpkin and pickled cabbage

Cooking Steps

  1. Step1:Steamed pumpkin. Mashe

  2. Step2:Add flour. Mix yeast powde

  3. Step3:Ferment to twice the siz

  4. Step4:Rub out the air. Dispens

  5. Step5:Stir fry pickles in advanc

  6. Step6:Pack in the dosage. Wake up for 15 minutes. Steam for 15 minute

  7. Step7:Pumpkin, pickled cabbage, steamed bu

  8. Step8:A beautiful breakfas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and pickled cabbage

Chinese food recipes

Pumpkin and pickled cabbage recipes

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