Chinese Food
Yunnan rose sugar. Beauty and beauty~
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Rose sugar is a traditional food in Dali, Yunnan Province. Bai people who live here for generations gather rose petals in front of their houses and behind their houses to make rose sugar, then make stuffing for various snacks, or add it to a variety of cold drinks. The Bai people who live here for generations pick the edible rose petals in front of their houses and behind their houses in each year's 45 months, make them into rose sugar, then make them into fillings for various snacks, or add them to various cold drinks. In the streets of Dali ancient city, it is often seen that some grannies sell the extra rose sugar in their homes. People from all over the country come to Dali through word-of-mouth, forming the local flavor food of Dali alone. -
Cooking ingredients
Cooking Steps
Step1:Choose the petals of edible rose. Wash them. Dry them in the wind at normal temperature to remove excess water.
Step2:Put the rose petals in a glass bottle. Add the bittern, salt, honey, mix well. Seal for 23 hours.
Step3:When the water in the rose is salted out, add white sugar, stir evenly and seal.
Step4:The next day, open the glass bottle and stir it several times (because rose sugar is a natural fermented food, in which yeast ferments, it will produce gas. Stirring can release the excess gas in the glass bottle and accelerate the fermentation process. Stir continuously for 3 days or so. The fermentation process tends to be peaceful. You can let it ferment slowly. After 1015 days, rose sugar was made.
Cooking tips:Eating method: add to the self-made yoghurt to make the flower cake by yourself (I will introduce the steps of self-made flower cake in detail in the later entry). Soak in water or add to the cooked congee to eat the dough bag and directly eat all kinds of cold drink juice (it is not recommended to mix other food materials and heat them at high temperature. Because the edible rose is rich in volatile rose essential oil and some phenols. Add at high temperature Heat will cause the most valuable volatile substances to evaporate and lose. Reduce the nutritional value of rose sugar.) Promote metabolism. Relieve the pain of female physiological period. Beauty care (tannins in rose can effectively resist computer radiation and ultraviolet rays). Improve blood circulation. Prevent constipation. Improve dry skin. It is helpful for digestion and fat elimination. Effectively alleviate halitosis. Relieve cold and cough. Soften the heart and brain vessels (the effect of tannins in Rose). Relieve pressure. Regulate mood. Cooking
