Cooking Steps

1. 

   Step1:Chop garlic and minced meat. Dice onions and mushrooms. Boil the tomatoes in boiling water, peel them and cut into pieces.

2. 

   Step2:Stir fry mushrooms and garlic with a small piece of butte

3. 

   Step3:Stir fry the onion for two minutes and then add minced meat. It won't need any more oil.

4. 

   Step4:Stir fry minced meat with onion for one minute. Add a little salt. Make the onions softer.

5. 

   Step5:Jiaxi red persimmon cho

6. 

   Step6:With ketchup and a little water. Simmer on medium heat for three minutes and stir fry. Add a little salt and sugar and heat for two minutes to collect the juice. In the process, another pot of noodles is used. After the noodles are cooked, cold water is weighed out. Sprinkle a little black pepper, basil and rosemary before the soup. Add fragrance. If you don't have basil and rosemary, add a little chicken essence.

7. 

   Step7:Put the plate out of the pot. Noodles and meat sauce look better in proportion to each othe