Chinese Food
Yuanqi breakfast banana egg and nut pudding
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Every time I make all kinds of toast rolls with toast, there will be some toast edges left. I often collect them and freeze them in the freezer. When it accumulates to a certain amount, take it out and bake it into garlic bread strips for snacks. Or, like below, bake a bowl of warm and fragrant pudding to make a full breakfast.
Cooking ingredients
Cooking Steps
Step1:Cut the loaf into cubes.
Step2:Spread a thick layer of butter on the inside of the baking bowl. Then mix the banana slices and the bread slices into the baking bowl. Make a nest in the center so that the eggs can be put later.
Step3:Put an egg in the center. Sprinkle some raisins around it. Then spread the cheese. Then sprinkle all kinds of nuts on the cheese according to personal preference, such as peanut, almond, small kernel, etc.
Step4:Preheat the oven at 200 ℃ and put it in the middle layer. Bake for about 25 minutes.
Step5:It's done. It's hot.
Cooking tips:There are skills in making delicious dishes.
