Chinese Food

Cooking Steps

1. 

   Step1:First, mix the dough into floccules. Then, knead it by hand. Knead it into dough, then cover it with cling film or cloth. Let it stand for ten minutes and then knead it. Then it will be smooth.

2. 

   Step2:Divide the dough into two pieces. One of them is thin

3. 

   Step3:Cut into cube

4. 

   Step4:Prepare the sushi curtai

5. 

   Step5:Put the dough on the sushi curtain and twist it to finish a cat's ea

6. 

   Step6:Twist the small square diagonally. The strength is moderate. If it is too hard, it will be broken

7. 

   Step7:After all the dough has been twisted, sprinkle some dry flour on the dough to prevent it from sticking together

8. 

   Step8:Prepare the ingredients for cooking noodles. I use the ingredients I have at home. Lettuce, pork slices, pork loi

9. 

   Step9:Clean up the food and prepare for us

10. 

    Step10:Put some water into the pot and boil it. Add some noodle

11. 

    Step11:Stir. Prevent the bottom from sticking to the pot. Bring to a boil over high heat. Add a little salt. Add some cold water. Add lettuce, pork slices and pork loin when the noodles are fast cooked. Just add some seasoning

12. 

    Step12:Noodle soup with vegetable and pork slice

13. 

    Step13:I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.

14. 

    Step14:I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.

15. 

    Step15:I'll have breakfast in another way. Breakfast for my family's Baobei. Vegetable waist meat noodle soup.